Some pictures of the best moments spent together with friends and colleagues, before, during and after work. The joy you feel in these moments are difficult to describe, are uniquely livable.
The simplicity of the fish grilled on a summer evening in the vineyards: this is a classic of Bondonor Cellars, and there isn’t best match if not a glass of Vermentino “Aegidius Vintage” Colli di Luni Doc.
Shrimp on the delicate thyme beans and onions overcooked to the Vermentino, are a modern and tasty dish, made from very simple ingredients and genuine; It fits very well with our Vermentino “Lunaris” Colli di Luni Doc.
The bluefin tuna is a fish typical of our coasts and tasted raw with a simple marinade consisting of lemon, Ligurian oil and typical Mediterranean herbs machine is the best solution. Great served with a glass of our rosé “Rosaluna” Riviera di Levante IGT.
The paccheri with porcini mushrooms are the solution to a cold autumn day in the hills of Luni. We recommend to accompany this dish with a glass of red Ustum Colli di Luni Doc.
The wild boar is an animal type of the Colli di Luni fauna; to taste the most of its meat needs a long marinating and cooking with spices, flavors of the Mediterranean scrub and a wine of great body structure and tannins. We recommend both for marinating / kitchen for matching in the chalice “Atrum” Rosso Colli di Luni Doc.